Sunday Lunch

Served every Sunday from 12pm - 4pm

Sunday Lunch



Home Made Yorkshire Pudding £4.50
Caramelised Onion Gravy

Soup of the Day £5.95
Fresh Bread

Creamy garlic Mushrooms £7.50
On Toasted Brioche

Chicken Liver pate (GF) £8.00
Red onion Jam, toasted sourdough

Crispy Asian Beef (GF) £9.00
Sticky soy and chilli glaze, asian salad

Classic Prawn Cocktail (GF) £9.00
With Caviar, Fresh Lemon, Brown Bread and Butter


Choice of Roast with all the trimmings £15.95

Red Pepper, Mushroom & Nut Roast with all the trimmings (GF) £14.95

Beer Battered Cod Loin £15.95
Twice Cooked Chips, Mushy peas & Tartare Sauce

Steak and Ale Pie £15.95
Home made shortcrust pastry filled with slow cooked steak in a rich ale gravy with chips or mash & garden Peas

Posh Fish Pie (GF) £17.95
Salmon, cod, prawns, peas and Leeks in a White Wine Cream Sauce topped with Mashed Potato, Tiger Prawn & caviar

Root Vegetable and Baby Potato Stew (VE) £15.95
With Beetroot Dumplings and side of Greens


White Chocolate & Raspberry Mousse (GF) £7.00

Caramel Apple Crumble £7.00
Vanilla Custard

Chocolate and Honeycomb Cheesecake £7.00
Honeycomb Ice cream

Caramelised Rice Pudding (GF) £7.00
Poached Winter Fruits

Chocolate & Orange Bread and Butter Pudding £7.00
Vanilla Custard

Spiced Plum Creme Brulee (GF) £7.00
Cinnamon Shortbread

Selection of Yorvale Ice Cream (GF) £5.00

Yorkshire Cheeseboard £10.50
Crackers, Grapes, Celery,Apple, Toasted Walnuts, Red Onion Jam

Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.

We have a full list of all allergens contained in our dishes. Please let your server know if you have any allergies or intolerances when you place your order.

Sunday Lunch Available from 12pm-4pm

We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507

We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.

A discretionary service charge of 10% is added to all tables of 6 or more.