Starters
Home Made Yorkshire Pudding £4.50
Caramelised Onion Gravy
Soup of the Day £5.95
Crusty Bread
Chicken Liver & Bacon Pâté £7.95
Red Onion Marmalade, Toasted Sourdough
Salmon & Cod Fishcakes £8.50
Mixed Leaf Salad, Lemon Mayonaisse
Classic Prawn Cocktail £8.50
With Caviar, Fresh Lemon, Brown Bread and Butter
Mains
Choice of Roast with all the Trimmings £14.95
Wild Mushroom & Nut Roast with all the trimmings £13.95
Beer Battered Cod and Chips £14.95
Mushy Peas & Tartare Sauce
Cottage Pie £13.95
Home-made shortcrust pastry filled with steak mince & veg topped with creamy mash, with seasonal vegetables & Red wine Gravy
Coq au Vin £15.95
Boneless chicken thighs in a wild mushroom, bacon shallot & red wine sauce, with mixed green vegetables & new potatoes
Vegetable Moussaka £13.95 (VE)
Aubergine, roasted red pepper, tomato & lentils topped with creamy vegan cheese sauce served with garlic sourdough & salad garnish
Desserts
Banoffee Pie £6.50
Vanilla Pod Ice Cream
Apple & Apricot Crumble £6.50
White Chocolate Custard
Cookies & Cream Cheesecake £6.50
Chocolate Ice Cream
Spotted Dick £6.50
Crème Anglaise
Treacle Tart
Toffee sauce & Vanilla Pod Ice Cream
Chocolate & Orange Eton Mess
Selection of Yorvale Ice Cream £4.50
Yorkshire Cheeseboard £9.50
Crackers, Grapes, Celery, Toasted Walnuts, Homemade Chutney and Local Honeycomb
Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.
Sunday Lunch Available from 12pm-5pm
Individually priced Sunday Menu, some dishes may change due to seasonal produce and availability.
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.