Sunday Lunch

Served every Sunday from 12pm - 5pm

Sunday Lunch


Home Made Yorkshire Pudding £4.50
Caramelised Onion Gravy

Soup of the Day £5.95
Crusty Bread

Chicken Liver & Bacon Pâté £7.95
Red Onion Marmalade, Toasted Sourdough

Salmon & Cod Fishcakes £8.50
Mixed Leaf Salad, Lemon Mayonaisse

Classic Prawn Cocktail £8.50
With Caviar, Fresh Lemon, Brown Bread and Butter


Choice of Roast with all the Trimmings £14.95

Wild Mushroom & Nut Roast with all the trimmings £13.95

Beer Battered Cod and Chips £14.95
Mushy Peas & Tartare Sauce

Cottage Pie £13.95

Home-made shortcrust pastry filled with steak mince & veg topped with creamy mash, with seasonal vegetables & Red wine Gravy

Coq au Vin £15.95

Boneless chicken thighs in a wild mushroom, bacon shallot & red wine sauce, with mixed green vegetables & new potatoes

Vegetable Moussaka £13.95 (VE)

Aubergine, roasted red pepper, tomato & lentils topped with creamy vegan cheese sauce served with garlic sourdough & salad garnish


Banoffee Pie £6.50
Vanilla Pod Ice Cream

Apple & Apricot Crumble £6.50
White Chocolate Custard

Cookies & Cream Cheesecake £6.50
Chocolate Ice Cream

Spotted Dick £6.50
Crème Anglaise

Treacle Tart

Toffee sauce & Vanilla Pod Ice Cream

Chocolate & Orange Eton Mess

Selection of Yorvale Ice Cream £4.50

Yorkshire Cheeseboard £9.50

Crackers, Grapes, Celery, Toasted Walnuts, Homemade Chutney and Local Honeycomb

Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.

Sunday Lunch Available from 12pm-5pm

Individually priced Sunday Menu, some dishes may change due to seasonal produce and availability.

We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507

We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.