Sunday Lunch

MENU SUBJECT TO CHANGE DEPENDING ON AVAILABILITY

Starters

Home Made Yorkshire Pudding (GFA) £5.50
Caramelised Onion Gravy

Soup of the Day £6.50
Fresh Bread & Butter

Ham Hock and silverskin Onion Terrine (GFA) £9.00
Homemade Piccalilli, Sourdough Bread

Crispy Belly Pork Skewers (GF) £9.00
Asian Salad and Sweet Chilli Glaze

Classic Tomato & Basil Bruschetta (GFA) £8.50
Balsamic Drizzle

Mains

Choice of Roast with all the trimmings (GFA) £18.95
Buttered Roast potatoes, Yorkshire Pudding, Sunday Roast Veg & Rich Meat Gravy

Veggie Toad in the Hole £16.95
Home made Yorkshire with Veggie Sausages, Roast potatoes Sunday roast Veg Rich Veg Gravy

All roasts come with a baked cauliflower cheese and extra gravy for the table

Beer Battered Cod Loin £17.95
Twice Cooked Chips Mushy peas & Tartare Sauce

Steak and Ale Pie £19.00
Short crust pastry filled with slow cooked steak in a rich ale gravy finished with a puff pastry top. Twice cooked Chips or Creamy Mashed Potato, garden peas and Gravy

Moroccan Lamb Casserole (GF) £21.95
Slow Cooked Spiced Lamb with Sultanas, Apricots & Flaked Almonds served with Fragrant Rice

Vegetable Moussaka (GFA) £18.95
Layered Red Peppers, Aubergines and Lentils with Creamy Béchamel, side salad and garlic Sourdough

Desserts

Tangy Lemon & Blueberry Mousse (GF) £7.00

Double Chocolate Cheesecake (GF) £7.00
Fudge Brownie Base, White Chocolate Filling, Vanilla Ice Cream

Chocolate Fudge Brownie & Salted Caramel Sundae (GF) £7.00

Rhubarb and Custard Tart £7.95
With Stem Ginger Ice Cream

Sticky Toffee Pudding £7.95
Caramel Sauce, Vanilla Pod Custard

3 scoops of Yorvale Ice Cream £5.00
Chocolate, Strawberry, Vanilla, Salted Caramel

Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.

We have a full list of all allergens contained in our dishes. Please let your server know if you have any allergies or intolerances when you place your order.

Sunday Lunch Available from 12pm-4pm