SAMPLE MENU
Starters
Home Made Yorkshire Pudding £5.50
Caramelised Onion Gravy
Soup of the Day £5.95
Fresh Bread
Confit Chicken Wings (GF) £8.50
in a sweet chilli and Lime glaze
Spring Vegetable Terrine (GF) £8.00
Lemon Vinaigrette
Classic Prawn Cocktail (GF) £9.00
With Caviar, Fresh Lemon, Brown Bread and Butter
Mains
Choice of Roast with all the trimmings £16.95
Red Pepper, Mushroom & Nut Roast with all the trimmings £15.95 (GF)
All Roasts come with cauliflower cheese and extra gravy for the table
Beer Battered Cod Loin £15.95
Twice Cooked Chips, Mushy peas & Tartare Sauce
Shepherds Pie £15.95
Home made shortcrust pastry filled with minced lamb and vegetables in rich gravy topped with Mashed potato and served with seasonal greens
Black and Blue Burger £16.00
6oz beef patty, baby gem, tomato, red onion, blue cheese, bacon in a brioche bun
Aubergine and Sweet Potato Curry (GF,VE)£15.95
Coconut Rice & Home made Flatbread
Desserts
Dark Chocolate & Strawberry Mousse (GF)£7.00
Mixed Berry Pavlova (GF) £7.00
Apple Ribbons & Pimms Syrup
Lemon Meringue Cheesecake £7.00
Home made Lemon Curd Ice cream
Chocolate & salted Caramel Brownie (GF) £7.00
Vanilla Pod Ice Cream Rhubarb Crumble Tart £7.00
Vanilla Custard Selection of Yorvale Ice Cream (GF) £5.00
Yorkshire Cheeseboard £11.00
Crackers, Grapes, Celery,Apple, Toasted Walnuts, Red Onion Jam
Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.
We have a full list of all allergens contained in our dishes. Please let your server know if you have any allergies or intolerances when you place your order.
Sunday Lunch Available from 12pm-4pm
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.
A discretionary service charge of 10% is added to all tables of 6 or more.