Main Menu

Served Monday to Saturday from 12 pm

Main Menu


Marinated Mixed Olives (GF) £4.00

Honey and Mustard Glazed Chipolatas £4.50

King Prawns (GF) in chilli and garlic butter £8.50

Red Pepper Hummus and home made flatbreads £7.00


Moules Mariniere (GF) Toasted sourdough £9.00

Homemade soup of the day with fresh bread £5.95

Salmon spinach and Lemon fishcakes with a salad garnish and lemon mayonnaise £8.50

Confit Chicken Wings (GF) in a sweet chilli and Lime glaze £8.50

Bacon Black pudding & Potato hash with bloody Mary Ketchup £8.00

Spring Vegetable Terrine with a lemon Vinaigrette £8.00


From the Farm… £28.00

Honey roasted ham, Chicken Wings, honey and mustard glazed chipolatas, Coronation Chicken, Bacon & Black Pudding Hash mixed salad, Coleslaw, and bread

From the Sea… £28.00

Beer Battered Cod goujons, Moules Mariniere,baby Prawn Cocktail, Salmon spinach and lemon fishcakes ,caviar, anchovies mixed salad and bread

From the Garden (VE) £26.00

Spring Vegetable Terrine, crudités, marinated mixed olives ,Red Pepper Hummus,Tzatziki, smashed Avocado,home made flatbreads


Blue Cheese, Apple and Celery (GF) £15.95 tossed in Mixed Leaves with herb oil Dressing

Mango, Peanut and Thai Noodles £14.95 tossed in Mixed Leaves with Sweet Chilli Dressing

Cherry Tomato, Avocado & soft boiled egg (GF) £13.00 tossed in Mixed Leaves with Herb Oil Dressing

  • ADD Chicken Breast £5.00
  • ADD Rump Steak £7.00
  • ADD Fishcakes £5.00



Black and Blue Burger £16.00

6oz beef patty, baby gem, tomato, red onion, blue cheese, bacon in a brioche bun

Lamb & Mint Burger £16.00

6oz Lamb and Mint Patty, baby gem, tomato, red onion & Tzatziki in a brioche bun

Falafel Burger (VE) £16.00

Vegetable Falafel Patty, baby gem, tomato, red onion smashed avocado vegan brioche bun

All burgers are served with Twice cooked Chips and Homemade Coleslaw

Steak Offer

2 x 8oz rump steaks, Twice cooked chips, Grilled Tomato, Field mushrooms & Salad. Bottle of house Red or White Wine £38.00

  • Add Peppercorn or Blue Cheese sauce £3.00 each

Available Mon-Thurs, 5-8.00pm

Not applicable on Race days or Bank Holidays


Beer Battered Loin of Cod £15.95 Twice Cooked Chips, Mushy Peas and Tartare Sauce

Shepherds Pie £15.95 Home made shortcrust pastry filled with minced lamb and vegetables in rich gravy topped with Mashed potato and served with seasonal greens

8oz Rump Steak (GF) £21.95 Twice Cooked Chips, Grilled Tomato, Field Mushroom, Salad

Add Garlic Prawns £7.00, Add Peppercorn or Blue Cheese Sauce £3.00

Wholetail Whitby Scampi £16.95 With Twice Cooked chips, garden peas and tartare sauce

Asparagus & Artichoke Gnocchi (VE) £15.95 Almond Cream Sauce, Flaked Almonds

Moroccan lamb (GF) £18.95 Served with Rice and Home made Flatbreads

Fillets of Seabass £18.95 On a Cherry Tomato, Black Olive and Samphire Orzo

10oz Gammon Steak (GF) £16.95 Twice Cooked Chips, Grilled Tomato, Field Mushroom, Salad

Chicken & Baby Spinach Tagliatelle (GF) £15.95 in a Pesto Cream Sauce with Fresh Parmesan

Aubergine & Sweet Potato Curry £15.95 (GF,VE) Coconut Rice & Home made Flatbread

On the Side

  • Twice Cooked Chips £4.50
  • Creamy Mash £4.50
  • Seasonal Greens £4.50
  • Buttered Asparagus £4.50
  • House Salad £3.50
  • Beer Battered Onion Rings £4.50



Dark Chocolate £7.00

& Strawberry Mousse

Mixed Berry Pavlova £7.00

Apple Ribbons & Pimms Syrup

Lemon Meringue Cheesecake £7.00

Home made Lemon Curd Ice cream

Chocolate & salted Caramel Brownie £7.00

Vanilla Pod Ice Cream

Rhubarb Crumble Tart £7.00

Vanilla Custard

Selection of Yorvale Ice Cream £5.00

Yorkshire Cheeseboard £11.00

Crackers, Grapes, Celery, Toasted Walnuts, Home made Chutney and Local Honey


Irish Coffee £7.95

French Coffee £7.95

Calypso Coffee £7.95

Baileys Latte £7.95

Baileys Hot Chocolate £7.95

Cappuccino £3.00

Latte £3.00

Americano £3.00

Fresh Brewed Tea £3.00

Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.

Book Your Table

We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507

We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.

A discretionary service charge of 10% is added to all tables of 6 or more.