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Main Menu

Early Bird Offer

Choose Any 2 Mains for £35

Rump steak & Seafood Tagliatelle – £5 supplement each.

Available Tuesday to Thursday 4pm – 6.00pm (Last Tables 5.45pm)
Not applicable on Race days or Bank Holidays

Fish Friday

2 x beer battered cod, twice cooked chips, mushy peas and home made tartare sauce £28.00
Add curry sauce pot £1.50
Available Fridays 12.00 – 7.30pm

Starters & Nibbles

Breads, Marinated Mixed Olives Board (GFA) £8.50

Honey and Mustard Glazed Chipolatas (GF) £6.00

Beer Battered Calamari Lemon Mayonnaise (GFA) £8.00

Classic Tomato & Basil Bruschetta balsamic drizzle (GFA) £8.50

Homemade Soup Of The Day with fresh bread (GFA) £6.50

Sweet & Sticky Chicken Wings BBQ Sauce (GF) £8.50

Moules Mariniere Sourdough toast (GFA) £9.50

Ham Hock and silverskin Onion Terrine Homemade Piccalilli, Sourdough Bread (GFA) £9.00

Crispy Belly Pork Skewer Asian Salad, Sweet Chilli Glaze (GF) £9.00

Sharers

From the Farm…. (GFA) £35.00

Thick Cut Roast Ham, BBQ Chicken Wings,Pork Belly Skewers, Honey and mustard chipolatas, Mini Cheeseburger sliders mixed salad, coleslaw, mixed Bloomer bread

From the Sea… £35.00

Beer Battered Calamari Moules Mariniere, Beer battered cod goujons, Garlic & Chilli Tiger Prawns Anchovies, caviar, Poached Flaked Salmon mixed salad, Bloomer bread

Burgers

Double Cheese & Bacon Burger (GFA) £19.50
2 x 4oz beef patties, baby gem, tomato, red onion, cheese, bacon in a toasted brioche bun

Mediterranean Chicken Burger (GFA) £19.00
Lemon Marinated Chicken Breast, Mozzarella baby gem, tomato, red onion in a toasted brioche bun

Falafel Burger (VE) £17.50
Topped with Asian Slaw & Sweet Chilli Mayo, baby gem, tomato, red onion, in a toasted Brioche bun

All burgers are served with Twice cooked Chips and Homemade Coleslaw

Salads

Chicken Caesar Salad (GFA) £17.50
Whole Chicken Breast on a Classic salad of baby gem, smoked bacon lardons, anchovies, parmesan, soft boiled egg, garlic & Herb croutons and our Home made Caesar dressing

Blue Cheese, Celery, Apple & Toasted walnut (GF) £16.50
Mixed leaf, Celery, Apple, Walnuts Creamy Yorkshire Blue Cheese tossed in a Herb Oil Dressing

Salmon Nicoise Salad £18.50
Pan Roasted Fillet of Salmon on a Salad on Mixed Leaf, Green Beans, New potatoes, Black Olives & Soft Boiled Egg drizzled with Herb Oil Dressing

Mains

Beer Battered Cod Loin £17.95
Chips Mushy Peas and Tartare Sauce

Cauliflower and Chick Pea Curry (GFA) £18.95
Cauliflower Florets and Spiced Chick Peas in a Rich Curry sauce, Mango Chutney, Onion Bahjis, Poppadoms

Steak and Ale Pie £19.00
Short crust pastry filled with slow cooked steak in a rich ale gravy finished with a puff pastry top.Twice cooked Chips or Creamy Mashed Potato, garden peas and Gravy

10oz Gammon Steak (GF) £21.95
Twice Cooked Chips, Fried Egg, Pineapple, Field Mushroom, Grilled Tomato & Garden Peas

Tenderloin Pork & King Prawn Ramen £19.95
With Asian Vegetables, Soft Boiled Egg, Noodles and Rich Broth

8oz Rump Steak (GF) £24.00
Twice Cooked Chips, Field Mushroom, Grilled Tomato, Salad Garnish
Add Pepper or Blue Cheese Sauce £4.50

Vegetable Moussaka (GFA) £18.95
Layered Red Peppers, Aubergines and Lentils with Creamy Béchamel, side salad and garlic Sourdough

Seafood Tagliatelle (GFA) £23.95
Cod, Salmon. Tiger Prawns, Mussels, Calamari in a Rich Marinara sauce with Garlic Sourdough Toast

Moroccan Lamb Casserole (GF) £21.95
Slow Cooked Spiced Lamb with Sultanas, Apricots & Flaked Almonds served with Fragrant Rice

Roast Breast of Chicken (GFA) £19.95
On a Chorizo, Pea and baby Tomato Risotto with Fresh Parmesan & Herb OIl

On the Side

  • Twice Cooked Chips £4.50
  • Cheesy Chips £6.50
  • Creamy Mash £4.50
  • Buttered Greens £4.50
  • House Salad £4.50
  • Beer Battered Onion Rings £4.50

Desserts

Tangy Lemon & Blueberry Mousse (GF) £7.00

Double Chocolate Cheesecake (GF) £7.95
Fudge Brownie Base, White Chocolate Filling, Vanilla Ice Cream

Chocolate Fudge Brownie & Salted Caramel Sundae (GF) £7.00

Rhubarb and Custard Tarte £7.95
With Stem Ginger Ice Cream

Sticky Toffee Pudding £7.95
Caramel Sauce, Vanilla Pod Custard

3 scoops of Yorvale Ice Cream £6.00
Chocolate, Strawberry, Vanilla, Salted Caramel

Coffees

Irish Coffee £8.95
French Coffee £8.95
Calypso Coffee £8.95
Baileys Latte £8.95
Baileys Hot Chocolate £8.95
Cappuccino £4
Latte £4
Americano £4
Fresh Brewed Tea £3.75

Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.

Book Your Table

We can take your booking over the telephone – please let us know if you have any special requirements. Please inform us of any allergies or intolerances at the time of booking, and please confirm with a member of our team on arrival.

 Call us on 01904 706507

We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.

A discretionary service charge of 10% is added to all tables of 6 or more.