Food and Drink
We work with local suppliers to create fresh seasonal menus and delicious weekly changing specials. If you would like something different or if you are planning a special occasion, please just let us know as we are always happy to help.
Early Bird Offer
Choose any 2 classics from the main menu for £28.00
Rump steak £6 supplement
Available Mon-Thurs, 4pm – 6.00pm (Last Tables 5.45pm)
Not applicable on Race days or Bank Holidays
This Months Seasonal Offers
Starters
Ham Hock Terrine £9.00
Spiced Cranberry Compote, Toasted Sourdough
Smoked Mackerel Salad £8.50
Black Olive Tapenade, Balsamic Dressing
Artichoke and Spinach Tart £7.50
Lemon & Cracked Pepper Mayonnaise
Beetroot Salmon Gravlax £11.50
Caviar, Horseradish Crème Fraiche
Mains
Pressed Pork Belly £18.95
Sautéed Kale & Apple, Celeriac Puree, Creamed Potatoes, Pork Jus
Pan Seared Breasts of Wood Pigeon £17.95
Pearl Barley, Blackberries, Heritage Carrots, Carrot Puree
Butternut Squash and Goats Cheese Risotto £16.95
Crisp Sage & Sea Salt Croute
Turkey Ballotine £18.95
Wrapped in Bacon with Chestnut & Cranberry Stuffing, Roast Potatoes & Buttered Brussel Sprouts
Book Your Table
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.
A discretionary service charge of 10% is added to all tables of 6 or more.