MENU SUBJECT TO CHANGE DEPENDING ON AVAILABILITY
Starters
Home Made Yorkshire Pudding £5.50
Caramelised Onion Gravy
Soup of the Day £5.95
Fresh Bread
Salt & Pepper Belly Pork (GF) £9.00
Sticky Soy & Chilli Glaze, Asian Salad
Cod & Spinach Fishcakes £8.50
Mixed Leaf salad, Lemon Mayonnaise
Classic Tomato, Onion & Basil Bruschetta (GFA) £7.50
Balsamic Drizzle salad Garnish
Mains
Choice of Roast with all the trimmings (GFA) £17.95
Wild Mushroom & Nut Roast with all the trimmings (GF) £16.95
All Roasts come with cauliflower cheese and extra gravy for the table
Beer Battered Cod Loin £16.95
Twice Cooked Chips, Mushy peas & Tartare Sauce
Steak and Ale Pie £16.95
Twice cooked Chips or Creamy Mashed Potato, garden peas and Gravy
Posh Fish Pie (GF) £18.95
Cod, Salmon, Baby Prawns, peas, leeks in a white wine cream sauce, topped with Mashed Potato, Tiger Prawn & Caviar
Aubergine Parmigiana (VE,GFA) £15.95
Served with Garlic Sourdough and Mixed House Salad
Desserts
Banoffee Pie £7.00
Vanilla Pod Ice Cream
White Chocolate & Strawberry Mousse (GF) £7.00
Strawberry Sauce, Chocolate Crumb
Cookie Dough Cheesecake (GF) £7.00
Chocolate Ice Cream
Sticky Toffee Pudding £7.00
Toffee Sauce Salted Caramel Ice cream
Lemon Tarte £7.00
Lemon Curd Ice Cream
3 Scoops of Yorvale Ice Cream (GF) £5.00
Chocolate, Strawberry, Vanilla, Mint Choc Chip, Salted Caramel
Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.
We have a full list of all allergens contained in our dishes. Please let your server know if you have any allergies or intolerances when you place your order.
Sunday Lunch Available from 12pm-4pm
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.
A discretionary service charge of 10% is added to all tables of 6 or more.