MENU SUBJECT TO CHANGE DEPENDING ON AVAILABILITY
Starters
Home Made Yorkshire Pudding £5.50 Caramelised Onion Gravy
Soup of the Day £5.95 Fresh Bread & Butter
Medley of Wild Mushrooms (GFA) £8.50 Creamy Garlic Sauce on Toasted Sourdough
Chicken Liver & Bacon Pate (GFA) £8.50 Red Onion Jam & Toasted Sourdough
Roast Beetroot & Whipped Goats Cheese Salad (GF) £8.50 Balsamic Drizzle
Mains
Choice of Roast with all the trimmings (GFA) £17.95
Sweet Potato & Mixed Nut Loaf with all the trimmings (GF) £16.95
All roasts come with cauliflower cheese and extra gravy for the table
Beer Battered Cod Loin £16.95 Twice Cooked Chips, Mushy peas & Tartare Sauce
Steak and Ale Pie £16.95 Twice cooked Chips or Creamy Mashed Potato, garden peas and Gravy
Posh Fish Pie (GF) £18.95 Cod, Salmon, Baby Prawns, peas,leeks in a white wine cream sauce topped with Mashed Potato, Tiger Prawn & Caviar
Hearty Root Vegetable Stew (GF) £15.95 Topped with Feta Scones and accompanied by a side of Greens
Desserts
Dark Chocolate & Orange Mousse (GF) £7.00
Lemon & Poppyseed Cheesecake (GF) £7.00 Home made Lemon Curd Ice cream
Chocolate Fudge Brownie (GF) £7.00 salted Caramel ice cream
Jam Roly Poly £7.00 With Vanilla Custard
Classic Apple Crumble £7.00 With Vanilla Custard
3 scoops of Yorvale Ice Cream £5.00 Chocolate, Strawberry, Vanilla, Salted Caramel
Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.
We have a full list of all allergens contained in our dishes. Please let your server know if you have any allergies or intolerances when you place your order.
Sunday Lunch Available from 12pm-4pm
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.
A discretionary service charge of 10% is added to all tables of 6 or more.