Food and Drink
We work with local suppliers to create fresh seasonal menus and delicious weekly changing specials. If you would like something different or if you are planning a special occasion, please just let us know as we are always happy to help.
Early Bird Offer
Choose any 2 classics from the main menu for £28.00
Rump steak £6 supplement
Available Monday – Thursday, 4pm – 6.00pm (Last Tables 5.45pm)
Not applicable on Race days or Bank Holidays
This Months Seasonal Offers
Starters
Tempura Aubergine Fritter Bao Bun £8.50 (VE)
Pickled Red cabbage, Courgette Jam & Sriracha mayonnaise
Ham, Tomato & Mozzarella Arancini £8.00
Caramelised Red Onion Jam
Smoked Salmon, Baby Prawn & Crab Roulade £9.50 (GF)
Lemon & Caper Dressing, Caviar
Lamb & Mint Koftas £8.50 (GF)
Curried Tzatziki & Salsa Verde
Mains
Pork & Apple Burger £16.95 (GFA)
Topped with Black Pudding & Fried Egg in a Brioche Bun with Twice Cooked Chips and Coleslaw
Pan Roasted Fillet of Sea Bream £18.95
On a seafood, Green vegetable and Noodle Broth
Roast Breast of Chicken £17.95 (GF)
Garlic & Bacon Potato Dauphinoise, Carrot puree, Braised Carrots, Charred Shallots, White Wine Sauce
Creamed Corn & Red Pepper Polenta Fondants £15.95 (GF, VE)
Wilted Spinach, Sautéed Wild Mushrooms, Chestnut Mushroom Sauce
Book Your Table
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.
A discretionary service charge of 10% is added to all tables of 6 or more.